March brings flowers and spring. Let's celebrate in style, with eternal vows to Alentejo cuisine!
On 28 March, the Food Love Fest arrives at Torre de Palma for a lunch where love for gastronomy is celebrated at the table.
Part of an itinerary that brings together some of the best chefs in Alentejo, the festival invites you to discover exclusive menus inspired by the products, traditions and flavours of these regions, in a true celebration of the local gastronomic heritage.
From 11:30 a.m. to 5:30 p.m., eight guest chefs will pair up to create four traditional, creative and comforting dishes — from soup to dessert — paired with Torre de Palma wines.
Chefs cooking at the event:
Eduardo Grilo – Torre de Palma
Afonso Dantas – Fita Preta
Vitor Adão – Plano
Joaquim Saragga Leal – Os Papagaios
Celestino Grave – Savoy Palace
Tickets: €75 per person
Includes 4 dishes + 3 drinks
Join us and come and experience a day where the Alentejo is tasted, shared and celebrated.
The cuisine that unites us, in a universal and inclusive language. The food we love, that connects us to people, places and flavours. The cuisine that defines and challenges us, that takes us further.
For more information and reservations, contact us by email at reservas@torredepalma.com or on 245 038 890. Places are limited and subject to reservation.