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Hotel

Restaurant

At the Basilii, you can savour the Alentejo flavours with an extra touch of sophistication. The restaurant’s name pays homage to the prominent family that used to live in the estate’s Roman villa, whose ruins are just a few metres away from the hotel, but also evokes basil, the aromatic herb. The Basilii will take you on a journey through the best Alentejo delicacies. Whether you are staying at the Torre de Palma Wine Hotel or just want to taste Alentejo dishes prepared by our Chef, Filipe Ramalho, the Basilii awaits you. 

Check out the menu and surrender to the inviting flavours.

Our favourites

  • These are our suggestions to start your meal: Skewered Sweet Potato, Blood Sausage Crumble, “Fortunato” Cheese Sauce and “Papada de Porco” Sausage; Beans and “Mogango” Soup, Toasted Almond, “Alentejo” Bread, Pumpkin Pickles and Parsley
  • Fish: Pennyroyal and Cilantro Alentejo “Açorda”, Codfish, Quail Egg, Alentejo Bread; Grilled Mackerel, Parsley Puree, Spinach, Roasted Onion Broth with Kombu Seaweed and Salicornia
  • Meat: Stuffed Veal Cheek, Carrots, Roasted Lettuce and Roasted Onion Pickle; Black Pork, Sweet Potato “Migas” and Shitake Mushrooms
  • Desserts: Texturas de Chocolate Callebaut: Black Chocolate Stones and Chips from Ecuador, Drunken Biscotti with Rum Havana Club Special 10 Year, Cocoa, Matcha Crumble, Milk Chocolate Ice Cream, Rum Gelatin and White Chocolate Crumble; “Arroz Doce”: Moelleux Rice, Cinnamon Ice Cream, Rice Leaf, Sweet Rice Foam, Creamy Lemon and Cinnamon, Fake Cinnamon, Cinnamon Crumble and Lemon Macaron