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Hotel

Restaurant

At Palma restaurant, you will discover the essence of Alentejo transported to a new level.

The authenticity and generosity of this Alentejo region surrounded by castles, meadows, and a unique natural beauty, was the stage and inspiration for Chef Miguel Laffan to create a concept of contemporary Alentejo cuisine.

Here, among the plains of the Alto Alentejo, you can find local passionate producers, of homemade sausages, natural cheeses, or carefully selected grazing animals.

It is in this environment that Palma, by Miguel Laffan, the Chef with a Michelin star in his curriculum, is born, offering a family experience of shared meals and well-being, enjoying the best of what the land has to offer. From the distinct wines of the estate of Torre de Palma to the organic eggs typical from the region, made by our Maître, we will make you feel at home here.

 

Our suggestions:

Roasted duck puffed pie with cress salad and orange
 
Selection of wild mushrooms from Alentejo, sweet garlic purée with parsley and smoked lard
 
Roasted octopus with risotto cooked in red wine
 
Roasted codfish with coriander and cockle tradional bread porridge
 
Special pork loin from Alentejo slowly cooked, with asparagus tradional bread porridge
 
Terderloin beef with Miguel Laffan signature sauce, fried potatos, and creamy spinach
 
Lamb terderloin with pea, chorizo and mint stew, and sweet potato purée from Aljezur
 
Free range chicken rice with Torre de Palma red wine, blood sausage, and fresh herbs