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At Palma restaurant, you will discover the essence of Alentejo transported to a new level.

The authenticity and generosity of this Alentejo region surrounded by castles, meadows, and a unique natural beauty, was the stage and inspiration for Chef Miguel Laffan to create a concept of contemporary Alentejo cuisine.

Here, among the plains of the Alto Alentejo, you can find local passionate producers, of homemade sausages, natural cheeses, or carefully selected grazing animals.

It is in this environment that Palma, by Miguel Laffan, the Chef with a Michelin star in his curriculum, is born, offering a family experience of shared meals and well-being, enjoying the best of what the land has to offer. From the distinct wines of the estate of Torre de Palma to the organic eggs typical from the region, made by our Maître, we will make you feel at home here.


Our suggestions:

Duck pie roasted on wooden-oven with cress and orange salad

Portuguese wild squid grilled with béarnaise sauce, coriander and lemon rice

Portuguese-raised veal loin, Miguel Laffan's signature sauce with hand-cut fries and sautéed spinach